“金酥”是由“早酥”和“金水酥”杂交育成的晚熟梨新品种。2013年3月通过辽宁省非主要农作物品种备案办公室备案并命名。该品种果实卵圆形,平均单果重230 g,果面黄绿色、光滑,果皮薄,果心小。果肉白色,肉质酥脆,汁液多,风味酸甜,石细胞少。硬度5.68 kg/cm2,可溶性固形物含量12.5%,可滴定酸含量0.28%,维生素C含量0.037 mg/g,品质上等。 “Golden Crisp ” is a new breed of late-maturing pear cultivated by “Morning Crisp ” and “Golden Blond ” hybrid. In March 2013, it was filed and named by Liaoning Non-Major Crop Variety Record Office. The variety of oval fruit, the average weight of 230 g fruit, fruit surface yellow-green, smooth, thin skin, fruit heart small. White flesh, succulent crisp, juicy, sweet and sour flavor, fewer stone cells. Hardness of 5.68 kg / cm2, soluble solids content of 12.5%, titratable acid content of 0.28%, vitamin C content of 0.037 mg / g, the best quality.