常言道:一方水土养一方人,一方物产烹一方菜。青岛临海多礁,海产丰富,海鲜做法吃法多样,以贻贝、海蛏、牡蛎等品种烹制最具特色,令人初品之后总想再尝。 贻贝又名壳菜,俗名海红,干制品称做淡菜。瓣鳃纲,贻贝科,壳为膨起的长三角形,质厚壳薄,壳表面有轮形条纹,被面呈黑褐色,肉面略带青紫。贻贝栖息在澄清的浅海海底岩石上。其肉质鲜美,味道嫩爽,故被誉为“海中鸡蛋”。烹制贻贝的最佳方法是蒸制。 海蛏是双壳软体动物,外壳呈长方形,两端微圆, As the saying goes: one side of water and soil to support one party, one side of the property cooking food. Qingdao Linhai more reefs, rich seafood, seafood practices eat a variety of mussels, seaweed, oysters and other varieties of cooking the most distinctive, after the beginning of the total want to try again. Mussels also known as shell vegetables, common name sea red, dry products called mussels. Pedicellar, mussel families, shells for the expansion of the long triangle, thick shell thin, round surface of the shell stripes, the surface was dark brown, meat with a slight purple. Mussels inhabit the clear shallow sea floor rocks. Its delicious meat, taste tender and cool, it is hailed as “eggs in the sea.” The best way to cook mussels is steaming. Sea slugs are bivalve molluscs, the shell is rectangular, slightly rounded ends,