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利用常规的化学分析方法，对板栗雄花消耗水分、干物质、氨基酸等营养成分定量地进行了研究，为板栗的疏雄增产提供理论依据
Using conventional chemical analysis methods, the nutritional components of chestnut male flower such as water, dry matter, amino acids were quantitatively studied, which provided the theoretical basis for the increase of chestnut male height