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柑桔是提高我区经济效益的拳头产品,现有面积占全区水果的一半,1985年有柑桔面积80万亩,总产277万担,亩产287公斤,人均占有果8公斤,总产值3亿元,但单产低,主要原因之一是柑桔黄龙病、溃疡病等检疫性病害危害,不少果园濒临毁灭,如柳州市解放初期柑桔生产发展很快,七十年代成为柑桔的主产区,1977年总产565万公斤,
Citrus fruit is to improve economic efficiency in our area, the existing area of the region accounted for half of the region’s fruit, citrus area in 1985, an area of 800000 acres, with a total production of 2.77 million, 287 kilograms per mu, average per capita fruit 8 kilograms, total Output value 300000000 yuan, but the yield is low, one of the main reasons is the citrus Huanglongbing, ulcer disease and other quarantine diseases hazards, many orchards on the verge of destruction, such as the early liberation of citrus in Liuzhou City, the rapid development of production, the seventies become a mandarin The main producing area of orange, with a total output of 5.65 million kilograms in 1977,