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用气相色谱法测定果实中挥发物质,可以探索不同种类,不同品种,不同采收期和贮藏期果实的挥发性物质成份及含量变化。对鉴定果实品种和质量,确定适宜的采收期和贮藏期,研究果实的生化分类和成熟衰老都有着重要的意义。果实中挥发性物质成分十
Determination of volatiles in fruits by gas chromatography can explore the different types, different varieties, harvest time and storage of volatile substances in the composition and content changes. Identification of fruit varieties and quality, to determine the appropriate harvest and storage period, the study of biochemical classification of fruits and mature aging are of great significance. Volatile substances in fruit ten