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生活水平的提高,赋予人们全新的消费观念。现在,人们不仅满足于吃饱,而且要求吃好,琳琅满目的商品市场正好满足消费者的选购需求。可以毫不夸张地说,餐桌食品正以新的商品价值形态进行着一场革命。近年来,随着人们对矿物质,食物纤维的重视,果蔬的地位也在上升,其作用也得到了新的认识与评价。据抽样调查,大多数人在选择蔬菜时,首先考虑的是新鲜度,其次是价格、营养价值、品质、安全性等。鲜度和品质是消费者挑选食品时的着重点。
The improvement of living standards, giving people a new concept of consumption. Nowadays, people are not only content to eat, but also to eat well, an array of goods market just to meet the needs of consumers. It is no exaggeration to say that table foods are undergoing a revolution in the form of new commodity values. In recent years, with the emphasis on minerals and dietary fiber, the status of fruits and vegetables has also risen, and its role has been newly recognized and evaluated. According to the sample survey, most people choose fresh vegetables when choosing vegetables, followed by price, nutritional value, quality and safety. Freshness and quality are the focus of consumers when choosing food.