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荷兰对苹果和梨的贮藏研究主要集中在采收时间、贮藏温度、贮藏期和气调贮藏中的氧气、二氧化碳浓度,特别是降低氧气浓度的可能性是一个重要的研究课题。他们对果实成分和贮藏室中的相对湿度也进行了分析研究,本文将介绍在荷兰栽培的苹果和梨的主要品种的贮藏特性,推荐的贮藏条件,贮藏前、后处理和贮藏室气候因素的一般情况。
The study on the storage of apples and pears in the Netherlands mainly focuses on the harvesting time, storage temperature, storage period and the storage of oxygen and carbon dioxide in atmosphere, especially the possibility of reducing the oxygen concentration is an important research topic. They also analyzed the fruit composition and the relative humidity in the storage room. This article will describe the storage characteristics of the main cultivars of apples and pears cultivated in the Netherlands, the recommended storage conditions, the pre-storage, post-treatment and storage compartment climatic factors generally.