近两年来时常听到老乡或从事实际工作的同志们报道说:小麦从甲地移到乙地种植,其种子的品质也就跟着起了变化,本来是白皮的变成不大像白的,本来是软的却变成半硬或硬的了。是的,小麦的品质受环境的影响很大,因时因地而不同。苏联小麦的品质与中国的不同,东北春麦的品质与华北的冬麦也不同,华北的又与长江流域的不同。即便是同一个品种种植在同一地区,气候条件相同,但不同的地块,甚至相邻地块的品质表现却差得很远。气候、土壤(包括耕作)、和品种是决定小麦品质的三大主要因子,彼此之间存在着相互的关系。一个硬质小麦的品种种 In the past two years, comrades who often heard stories from fellow villagers or engaged in practical work reported that the quality of their seeds changed as the wheat moved from A to B, and the white skin had become less white. Was originally soft but semi-hard or hard. Yes, the quality of wheat is greatly influenced by the environment, which varies from place to place. The quality of the Soviet Union wheat is different from that of China. The quality of Northeast spring wheat is also different from that of winter wheat in North China, which is different from that of the Yangtze River in North China. Even if the same species is planted in the same area with the same climatic conditions, the quality of different plots and even adjacent plots is far behind. Climate, soil (including tillage), and variety are the three major determinants of wheat quality, and are related to each other. A variety of durum varieties