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刺儿菜又名蓟蓟菜,为菊科多年生草本植物,叶片边缘有刺,花紫色,多生于田埂、地头、沟旁和荒地。当植株长到10 cm左右时,可采摘做菜。既可炒食、做汤,又可做菜豆腐,味道鲜美,不但营养丰富,而且有防癌保肝的作用。据《本草汇言》记载,刺儿菜味甘、微苦、气寒、无毒。《中华药典》指出,它具有凉血、祛疔、止血之功能。可治疗吐血、衄血、尿血、血淋、便血、血崩、急性传染性肝炎、创伤出血、疔瘀、痈疽等疾病。山东有许多地区的农民每年春季用它与
Cirsium, also known as thistle thistle, is a perennial herb of Asteraceae, with thorns on the edge of the leaves, purple flowers, mostly bred in fields, land, ditch and wasteland. When the plant grows to about 10 cm, can pick food. Not only fried, soup, but also cooking tofu, delicious, not only nutritious, but also the role of anti-cancer liver. According to “Materia Medica” records, spiny vegetables, bitter, cold, non-toxic. “Chinese Pharmacopoeia” pointed out that it has the function of cooling blood, removing stasis and stopping bleeding. Can be hematemesis, hematochezia, hematuria, bloody, blood in the stool, bloodshot, acute infectious hepatitis, traumatic hemorrhage, stasis, ulcer and other diseases. In many parts of Shandong, peasants use it every spring