脂肪肝患者多食用茄子,并且每天坚持一定量的运动,有利于疾病的治疗。茄子纤维中所含的抑角苷,具有降低胆固醇的功效。茄子的蛋白质等营养物质非常丰富,特别是富含维生素P,能增强人体细胞间的黏着力,改善微细血管脆性,防止小血管出血。因此,经常食用茄子会对脂肪肝 Fatty liver patients eat more eggplant, and insist on a certain amount of exercise every day, is conducive to the treatment of disease. Eggplant fiber contains glycosides, with the effect of lowering cholesterol. Eggplant protein and other nutrients is very rich, especially rich in vitamin P, can enhance the adhesion between human cells, to improve micro-vascular fragility and prevent small blood vessels bleeding. Therefore, regular consumption of eggplant will fatty liver