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美食纪录片《舌尖上的中国》被称作是一部“隔着屏幕能闻到香气”的纪录片,红遍大江南北,主要内容为中国各地美食生态。同时,该片也是一部人文大片,演绎着生命与土地的关系,关乎的不仅是烹饪技巧,还有对天然绿色食材的推崇,传达着对丰饶土地的敬畏,也再一次引发了人们对环保的思考。面对现实中一边是醇香四溢的中国味道在荧屏上流光溢彩,一边是重金属、农药、化肥荼毒土壤的报道,人们不禁要问:如果任由土壤污染肆虐,不久的将来,中
The documentary “China on the Tongue” is said to be a “documentary that can smell aroma through the screen”, popular in all over the country and mainly covers the food ecology in different parts of China. At the same time, the film is also a large humanity, interpretation of the relationship between life and land, relates not only to cooking skills, as well as respected natural green ingredients, convey the fear of fertile land, once again raised the people of environmental protection Thinking. In the face of reality, the mellow and overflowing Chinese taste flooded the screen with reports of heavy metals, pesticides and toxic fertilizer soils. One could not help but ask: If soil pollution is allowed to wreak havoc in the near future,