柑桔贮藏期烂果包括生理性烂果与病理性烂果。引致病理性烂果的病害有炭疽病、蒂腐病、青霉病、绿霉病等。这些病菌有的在采果前就已潜伏在柑桔果实上,遇到贮藏期适宜的条件就会引致果实发病,导致烂果,给部分果农造成较大经济损失。针对烂果发生的原因,预防柑桔贮藏期烂果必须? Citrus rotten fruits during storage include physiological rotten fruit and pathological rotten fruit. Diseases that cause pathological rotten fruit anthracnose, pediculosis rot, Penicillium, green mold and so on. Some of these pathogens lurking in the citrus fruit before picking fruit, the encounter conditions of the appropriate storage period will lead to fruit disease, leading to rotten fruit, causing some farmers to cause greater economic losses. For rotten fruit causes, prevention of rotten fruit must be stored during the citrus?