因内子是扬州人,故而我对淮扬风味菜点较熟悉,厨子也请的扬州人。这扬州宴席比较一般,好点的是五碗十二碟以外再加八个大菜,八个中碗或者六个大菜,六中碗,好像北平满汉全席的样子,一桌十个八个客人根本吃不完的。曹靖华,1897年生,河南卢氏人,我国现代著名作家、翻译家。上世纪20年代他二度赴苏联留学,回国后在上海从事著述译述,作品颇多,他与鲁迅关系密切。上世纪30年代初曹靖华由于种种原因,避居南京。旧时文化人生活一 Because the inuzi is Yangzhou, so I am more familiar with the Huaiyang style dishes, the cook also invited Yangzhou people. This Yangzhou feast more general, good point is the addition of five bowls of twelve dishes plus eight dishes, eight bowls or six dishes, six bowls, like Peking Manchu looks like a table of ten eight guests eat Endless. Cao Jinghua, born in 1897, Henan Lushi, China’s modern well-known writer, translator. In the 1920s he went to the Soviet Union twice to study in China. After returning to China, he was engaged in translation work in Shanghai. There are a lot of works and he has close relations with Lu Xun. In the early 30s of last century, Cao Jinghua, who for some reason had stayed in Nanjing. One of the old cultural life