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香蕉的采收适期要根据销售情况而定.春蕉:近销的可在断蕾后90～100天,熟度85%以上收获.此时期果皮淡青,果指长约20厘米,蕉果饱满,单果重135～150克,在平均室温27℃下,约9～10天自然成熟.远销或贮藏20天以内的,宜在断蕾后80～85天、熟度75～80%时收获.此时期果皮全青,果指长约19厘米,蕉果未饱满,单果重113～121克,在平均室温27℃下,约15天达自然成熟.
Harvest of bananas should be based on sales conditions. Spring banana: near sell-off can be 90 to 100 days after cut buds, maturity more than 85% harvest .This period of peel pale, fruit means about 20 cm long, Full, fruit weight 135 ~ 150 grams, at an average room temperature of 27 ℃, about 9 to 10 days of natural maturity. Sold or stored within 20 days, it is appropriate to break the bud 80 to 85 days, the maturity of 75 to 80% During this period, the pericarp was green and the fruit was about 19 cm long. The banana was not full and the fruit weight was 113-121 g. It reached its natural maturity at about 15 days at an average room temperature of 27 ° C.