撇开爱国情怀不讲,我认为中国的食物也要远胜过西方的食物。各种各样的小吃在中国辽阔的土地上变化着,契合着每块土地上的风土人情。食物不仅能带来舌尖上的愉悦,更是一种文化的浓缩。端午节的粽子,清明节的清明馃,元宵节的汤圆,它们已然是节日的一部分。而充满风情味、遍布中国大街小巷的新疆羊肉串,几乎成为品牌 Leaving aside the patriotic feelings aside, I think Chinese food far outweighs Western food. A variety of snacks in China’s vast land changes, with each land on the customs. Food can not only bring joy on the tongue, but also a cultural enrichment. Dragon Boat Festival dumplings, Ching Ming Festival Ching Ming Festival, Lantern Festival glutinous rice balls, they are already part of the festival. And full of flavor, all over the streets of Xinjiang, Xinjiang lamb skewers, has almost become a brand