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(1695)2,6-二甲基吡嗪 2,6-Dimethyl Pyrazine 来源——Fleurchem;FEMA #3273,cAS#108-50-9;天然等同物;天然来源——咖啡、西红柿浓汤、烤土豆、可可、咖啡、熟牛肉和鸡肉、蘑菇、炒大麦、烤核桃、茶叶,以及佛吉尼亚烟草;香气特征——@1.0%,霉香,可可粉香,烟草气,干的茶叶香,蘑菇伞的壤香和土豆样香气,肉香, 烤花生壳,咖啡和烟草香;尝味特征——@5.0PPM,霉香和壤香,花生壳样的坚果味,可可粉,带壤香的咖啡,发酵样味道,木香,带有奶香的烤花生;建议应用——巧克力、可可粉、坚果、土豆皮、酵母、咖啡、烟草、香荚兰、榛子和花生、烤牛肉、油炸食品类香精。
(1695) 2,6-Dimethylpyrazine 2,6-Dimethyl Pyrazine Source - Fleurchem; FEMA # 3273, cAS # 108-50-9; natural equivalents; natural sources - coffee, tomato puree, roasted Potatoes, cocoa, coffee, cooked beef and chicken, mushrooms, fried barley, roasted walnuts, tea, and Virginia tobacco; aroma characteristics --@1.0%, moldy, cocoa, tobacco, dried tea , Mushroom parasol and potato-like aromas, meaty, roasted peanut shells, coffee and tobacco incense; tasting notes --@5.0PPM, moldy and earthy notes, peanut shell-like nutty notes, cocoa powder, Scented coffee, fermented flavor, woody, roasted peanuts with creamy milk; Suggested Use - Chocolate, cocoa, nuts, potato skins, yeast, coffee, tobacco, vanilla, hazelnuts and peanuts, roasted beef, Fried food flavor.