论文部分内容阅读
分析现有食品卫生监管模式以及餐饮企业HACCP体系运行现状,结合奥运会餐饮服务总目标,选取示范餐饮企业以ISO22000:2005食品安全管理体系为基础,建立“政府+企业+消费者+认证机构”的四方科学监管模式,以重大活动期间口岸食品安全的保障工作为契机对科学监管模式的有效性进行评估,从而进一步完善和提高首都机场口岸餐饮业的食品安全管理体系,将科学监管模式和经验推广应用。
Analyze the current food hygiene supervision mode and the operation status of HACCP system in catering industry, and combine with the general goal of catering service in the Olympic Games, select demonstration food and beverage enterprises based on ISO22000: 2005 food safety management system, establish “government + enterprise + consumer + certification body ”Of the four scientific regulatory model to port protection during major events of food security as an opportunity to assess the effectiveness of scientific regulatory model to further improve and enhance the capital airport port food and beverage industry food safety management system will be the scientific regulatory model and Experience to promote the application.