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1.普通栽培小麦与野生小麦酶谱特征保持高度一致性,酯酶几乎完全相似。普通栽培小麦的细胞色素氧化酶、淀粉酶和过氧化物酶分别是67％、88％和64％,与野生小麦相似。少数栽培小麦次级酶带上的差异,可能与生态环境条件不同有关。因此认为:我国西藏野生小麦是普通小麦亲缘关系最近的祖先。 2.中国小麦草和某些四倍体小麦的酯酶、细胞色素氧化酶和淀粉酶与普通栽培小麦、野生小麦酶谱特征是相似的;二倍体小麦和四倍体小麦过氧化物酶的“互补性”,正是六倍体小麦的酶谱特征,这可能就是小麦杂种性起源的一个例证。中国小麦草来源于河南省,因此认为它是普通小麦的原始祖型,即同源野生种之一。 3.个别材料显示的特殊酶带和类型,其原因有待进一步研究。但我们初步认为:它们在演化过程中存在有多种途径的可能性。
1. Common cultivars and wild wheat zymogram characteristics to maintain a high degree of consistency, esterase almost completely similar. Common cultivated wheat cytochrome oxidase, amylase and peroxidase were 67%, 88% and 64%, respectively, similar to wild wheat. A few cultivars of wheat secondary enzymes with the differences may be related to different ecological conditions. Therefore, it is considered that the wild Tibet wheat in our country is the closest ancestor of common wheat. Esterase, cytochrome oxidase and amylase in Chinese wheatgrass and some tetraploid wheat were similar to those of common cultivated wheat and wild wheat. Diploid wheat and tetraploid wheat peroxidase The “complementarity” is exactly the characteristic of the hexaploid wheat, which may be an example of the origin of wheat heterosis. Chinese wheat grass originated from Henan Province, so it is considered as the original progeny of common wheat, which is one of the homologous wild species. 3. Specific materials displayed by the special strips and types, the reasons for further study. However, we initially think that there are many ways in which they can evolve.