几乎每类酚化合物均具有抗菌作用,一般性的规律当引进取代基如烃基,烃氧基,烃硫基,卤素到酚的分子中可以增加抗菌效用,烃基增大抗菌作用相应地增加至一定的限度,超过此限度作用降低,对不同微生物呈现最大的效用均有不同的限度。 Almost every type of phenol compounds have antibacterial effect, the general rule when the introduction of substituents such as hydrocarbyl, hydrocarbyloxy, hydrocarbylthio, halogen to the phenol molecule can increase the antimicrobial utility, the increase of the antimicrobial effect of hydrocarbon increased to a certain Of the limit, the role of more than this limit to reduce the maximum effectiveness of different microorganisms have different limits.