瑶族的饮食文化是瑶族人们在不同时期为生存而不断创造出来的,是特定的生活环境和历史背景相互结合的产物,是人们为了适应自然生态环境和社会环境所进行的一项活动,有着相当丰富的内涵。它的产生、形成和发展,将随着社会发展的不断进步,生活水平的不断提高而发生变化,替换或消失。本文主要从饮食文化特色、饮食禁忌等方面浅析白裤瑶饮食特点。 The Yao’s food culture is a product of the continuous creation of the Yao people for survival in different periods and is the result of a combination of specific living environment and historical background. It is an activity that people carry out in order to adapt to the natural ecological environment and social environment, Rich content. Its emergence, formation and development will change, replace or disappear with the continuous progress of social development and the continuous improvement of living standards. This article mainly analyzes the characteristics of Baiku Yao diet from the aspects of diet culture, taboo of diet and so on.