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将红变米用12～18克/米~3剂量的磷化铝进行全仓密封或粮堆密封熏蒸处理,密闭160～280小时后启封,红变米变成白色大米。经检测红变米原有的4种菌类均已消失,常见菌类也与正常大米一致,可以食用。
The red rice with 12 ~ 18 g / m ~ 3 doses of aluminum phosphide to seal the whole warehouse or grain fumigation fumigation, sealing 160 to 280 hours after the opening, red rice into white rice. After the detection of red rice original four kinds of fungi have disappeared, common fungi are also consistent with normal rice, you can eat.