番茄又名西红柿。味甘、酸,微赛。具有止渴生津、健胃消食、凉血平肝、清热解毒、降低血压等功效。美国哈佛大学的最新研究成果表明,由于番茄中富含抗氧化物质番茄红素,因此,每日能够保证有一餐食用番茄或用番茄汁烧制的菜肴,其罹患心 Tomato also known as tomato. Sweet, sour, micro-race. Thirst with fluid, stomach digestion, cooling blood Pinggan, detoxification, lower blood pressure and other effects. The latest research results of Harvard University in the United States show that tomato is rich in antioxidants lycopene, so every day to ensure that there is a meal of tomato or tomato sauce burning dishes, suffering from heart