虾爆鳝面,顾名思义,其主要材料就是河虾和鳝鱼。此面的缘起,据说是在清同治年间,钱塘江一带盛产鳝鱼,河虾却不多。物以稀为贵,渔民为了推销鳝鱼,便将鳝鱼与河虾搭配出售。奎元馆是杭州有名的虾爆鳝面馆。最初,奎元馆供应的是虾面。由于渔民搭配出售鳝鱼,该店便在面里增加了鳝鱼。由此,虾爆鳝面应运而生,成为奎元馆的拿手面食。20世纪90年代初,我第一次在奎元馆吃了虾爆鳝面以后,便像上了瘾似 Shrimp explosion eel surface, as the name suggests, the main material is shrimp and eel. The origin of this face, is said to be in the Qing Tongzhi years, the rich areas of the Qiantang River eel, shrimp are not many. Scattered valuables, fishermen in order to sell eel, they will eel and shrimp with sale. Kui Yuan Museum is famous Hangzhou shrimp explosion eel Noodle House. Initially, Kui Yuan Museum is the supply of shrimp noodles. As the fishermen with the sale of eel, the shop will increase in the surface of the eel. As a result, shrimp eel eruption emerge as the noodle, become Kui Yuan Museum noodles pasta. In the early 1990s, the first time I ate shrimp buns eel at the Kui Yuan Hall, I was like an addictive