敬爱的读者: 今年,本刊已经走过了17个春秋。在这17年的时间里,我们得到了您们的关怀和支持,使《烹调知识》逐渐成长壮大,已经是一个拥十几万订户、发行海内外的刊物,深深受到读者的喜爱。但是,在这17年当中,本刊除在纸张、设计、版式和增加彩页上有所改进外,基本上还是老面孔,开本也没有变化,仍延用我国普通16K本。 Dear readers: This year, this magazine has gone through 17 Spring and Autumn. During these 17 years, we have received your care and support. As a result, “cooking knowledge” has gradually grown and grown. This book is already a favorite of readers with over 100,000 subscribers and domestic and overseas publications. However, in these 17 years, except for some improvements in the paper, design, typography and color pages, the magazine basically remains old-fashioned. There has been no change in the format of this publication, and it still extends to the ordinary 16K version in our country.