论文部分内容阅读
燕麦片营养高,这几乎已经成为一种常识。有人说,它能帮助预防心血管疾病;有人说,它是糖尿病病人的最佳食品;还有人说,吃了它之后不容易感觉饥饿,对减肥者极有益处……然而面对货架上的“燕麦片”“燕麦”“麦片”等产品,你会选择哪一种呢?买回来之后,你又会怎样食用呢?这却不是每个人都能说清楚的。
Oatmeal high nutrition, which has almost become a common sense. Some people say that it can help prevent cardiovascular disease; some people say that it is the best food for people with diabetes; some people say that after eating it, it is not easy to feel hungry, and it is very beneficial for the dieter. However, facing the shelves Which one would you choose for products such as “Oatmeal”, “Oatmeal”, “Oatmeal” and “Oatmeal”? How would you consume it when you bought it? This is not something everyone can say.