香菇出菇期长,历经秋冬春三季,约10个月。一般8～9月接种,11～12月出菇。香菇菌袋栽培,秋季管理十分重要。其关键技术如下:室内发菌香菇从接种到生理成熟需60多天。接种后,应及时移入发菌室进行培养。菌袋呈“井”字形排放,高8～9层,室温控制在25℃左右,相对湿度要求70%以下。 Mushroom long fruiting period, after three seasons autumn and winter spring, about 10 months. Generally 8 to September vaccination, fruiting 11 to 12 months. Mushroom bag cultivation, autumn management is very important. The key technologies are as follows: indoor hair mushrooms from inoculation to physiological maturity to be more than 60 days. After inoculation, should be promptly moved into the hair chamber for training. Bag was “” well-shaped discharge, high 8 to 9 layers, room temperature control at about 25 ℃, the relative humidity requirements below 70%.