清真餐饮,是伴随着宗教而产生的独特的社会文化现象。自从唐朝中期(天宝十年——公元751年)伊斯兰教传入我国,清真餐饮便在我国的城市与乡村牧区落地生根,成为丰富多彩的中华饮食文化的重要一支,并且显现出独特的地域特色和民族特色。它不仅仅受到信奉伊斯兰教少数民族群众的欢迎,给他们的日常生活和出行带来便利,而且也受到广大非穆斯林群众的欢迎,成为他们经常光顾和品尝的风味餐饮。随着改革开放,清真餐饮给来自穆斯林世界的外国客商、使节带来一种生活便利的同时,又带来一种文化亲和力,这更是中华 Muslim food and drink, is accompanied by the unique religious and cultural phenomenon. Since the mid-Tang Dynasty (Tianbao decade - 751 AD) Islam came to our country, halal food has taken root in the urban and rural pastoral areas of our country and has become an important part of the rich and colorful Chinese food culture and has shown unique Regional characteristics and national characteristics. It is not only welcomed by the Muslim minority people, their daily life and travel convenience, but also by the majority of non-Muslims welcome, as they often patronize and taste of the food and beverage. With the reform and opening up, Muslim food and beverage to foreign merchants from the Muslim world, the envoys bring a kind of living convenience, but also bring a cultural affinity, which is more China