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欧盟委员会(EC)提出了2009年鲜鱼和冷冻鱼的指导价格,提出这一指导价格的目的在于稳定生产商和渔民的收入,并促进全球市场的竞争。在该提议中,布鲁塞
The European Commission (EC) proposed guidance prices for fresh and frozen fish in 2009, setting the price of this guide to stabilize the incomes of producers and fishermen and to promote competition in global markets. In the proposal, Brussels