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含水率控制问题,始终是出口藤制工艺品检验检疫工作中最敏感的问题之一。对其控制过严,则会阻碍出口,过松又会因霉变而遭受索赔。本试验按20%、18%、16%、14%、12%、10%的含水率标准,将藤放入烤房烘烤,达到上述标准后,取出来,再将各不同含水率的藤分为原色藤、敷金粉藤、敷银粉藤3类放在自然条件下不设通风口的A、B、C 3个库中,持续观察180 d,检查其霉变情况。结果显示,12%和10%含水率的原色藤180 d后仍不长霉,14%、12%、10%3种含水率的敷金粉藤和敷银粉藤180 d后均不长霉。由此认为,检验检疫人员对藤制工艺品进行检验检疫监管时,对原色藤工艺品,其含水率应控制在8%～12%,对敷金、银(包括其他颜色)粉藤工艺品,其含水率应控制在10%～14%。
Control of moisture content has always been one of the most sensitive issues in the inspection and quarantine of rattan handicrafts for export. Too strict control over it will hinder exports, too loose and will suffer due to mildew claims. According to the standard of 20%, 18%, 16%, 14%, 12% and 10% water content, the rattan was placed in the barn and baked. After reaching the above standard, the rattan was taken out and the rattan Divided into the original color rattan, deposited gold cane rattan, deposited silver cane rattan category 3 on the natural conditions without vents A, B, C 3 library, continuous observation 180 d, check the mildew. The results showed that the native vine with 12% and 10% water content was still not moldy after 180 days, and the powdery millet and the deposited silver flower with 14%, 12% and 10% moisture content were not mildew for 180 days. Therefore, the inspection and quarantine staff rattan handicrafts for inspection and quarantine supervision, the original color rattan crafts, the moisture content should be controlled at 8% to 12%, the gold, silver (including other colors) pink rattan crafts, the moisture content Should be controlled at 10% to 14%.