随着人们生活水平的提高,人们对食品本身的品质也有了更高的要求,食品加工专业是我国中职院校中最为普遍的专业之一,食品加工专业也为社会输送了众多优秀的食品加工人才,因此食品加工的教学改革问题成了食品加工教育界的重点,面对我国现今的食品加工教学现状,如何进行有效的教学改革是本文分析的重点。 With the improvement of people’s living standards, people also have higher requirements on the quality of food itself. Food processing is one of the most common professions in secondary vocational schools in our country. The food processing profession also delivers many excellent foods to the society Therefore, the teaching reform of food processing has become the focus of food processing education. In the face of the current situation of food processing teaching in our country, how to carry out effective teaching reform is the key point of this paper.