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为了探讨葡萄保鲜技术,延长供应时间,繁荣市场,提高经济效益,于86年开始采用土法贮藏保鲜研究。葡萄在贮藏过程中需继续保持生命活力,因而要求适宜的环境条件,否则会发生腐烂变质,降低贮藏能力。本试验重点掌握了葡萄的优质性,控制了贮藏期间的温湿度,经86—87两个年度的
In order to explore the grape preservation technology, to extend the supply time, market prosperity, improve economic efficiency, in 1986 began to study the use of soil storage. Grapes in the storage process should continue to maintain vitality, thus requiring appropriate environmental conditions, otherwise spoilage occurs, reducing storage capacity. This test focuses on the grapes of high quality, control the temperature and humidity during storage, the 86-87 two years