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1.室内贮藏法农户在自己室内贮藏葡萄,可将采收期推迟到霜降节后1～3天。这时候,葡萄完全成熟,含糖量增加,水分减少,有利于贮藏。为了防止虫害和冷冻的袭击,可以选择果型紧凑、色泽正常和无病虫害的果穗。于采摘以前就用纸兜包裹起来,到采收期再轻轻剪下来。把葡萄放在闲屋的炕上,堆码两层。前期注意通风,防止伤热,室内温度不要超过5℃。为了防止水分蒸发散失,要保持湿度,门窗都要用纸糊严实。室内干燥时,要在地面泼些水。室内相对湿度保持在80%～90%之间。半个月后,在葡萄上面苫盖一层报纸。温度下落到0℃时,再盖一层报纸。温度继续下降时,要特别注意防寒,可以盖一层棉被,必要时也可以用火炉在室内
1. Indoor Storage Farmers in their own indoor storage of grapes, the harvest period can be postponed until 1 to 3 days after the frost drop. At this time, the grapes are fully ripe, sugar content increases, reduce water, is conducive to storage. In order to prevent pests and freezing attacks, you can choose fruit compact, normal color and no pests. Before picking, wrap it in a paper pocket and cut it gently until the harvesting time. The grapes on the kang in the idle house, stacking two. Pre-pay attention to ventilation, to prevent heat injury, the indoor temperature should not exceed 5 ℃. In order to prevent evaporation of moisture loss, to keep the humidity, windows and doors should be used paper paste strictly. Indoor dry, pour some water on the ground. Indoor relative humidity maintained at 80% to 90%. Half a month later, put a layer of newspaper over the grapes. When the temperature drops to 0 ° C, add another layer of newspaper. When the temperature continues to drop, pay special attention to cold, you can cover a layer of quilts, if necessary, can also use the stove indoors