平菇麦粒菌种的制作具有取材容易、装瓶快及下种后菌种萌发早、定植快、产量高等优点。传统的麦粒菌种制作方法包括选料、浸泡、水煮、灭菌、接种培养等环节。我们在长期实践中总结出一套无需水煮的麦粒菌种制作新技术。几年以来，本院生产的和经我们指导在上海、江苏、浙江等 Pleurotus ostreatus has the advantages of easy preparation, rapid bottling and germination of the next species, fast planting, high yield. The traditional methods of making the grains include selection of materials, soaking, boiling, sterilization, inoculation and other aspects. In our long-term practice, we conclude a new technology for making boletus without boiling. Over the past few years, the hospital produced and guided by us in Shanghai, Jiangsu, Zhejiang and so on