针对由葡萄灰霉病菌引起的鲜食葡萄的果粒腐烂,研究了应用过氧化氢蒸气防止其发生的可能性。将接种葡萄灰霉菌孢子的 Thompson Seedless和 Red Globe 葡萄放到聚乙烯袋中,用30—35％的液态过氧化氢溶液在40℃下产生的过氧化氢蒸气 In view of the fruit decay caused by Botrytis cinerea, the possibility of using hydrogen peroxide vapor to prevent its occurrence was studied. The Thompson Seedless and Red Globe grapes inoculated with Botrytis cinerea spores were placed in a polyethylene bag with hydrogen peroxide vapor generated at 40 ° C using 30-35% liquid hydrogen peroxide solution