梨园大师也是美食大师说起梨园行的美食大师,当首推马连良。马连良喜欢吃北京两益轩的炸虾,每次去必点这道菜,而且每次都吩咐厨师只做两只虾,吃完后再做两只。有时一顿饭能吃十几只,但一次绝不能多于两只。有人很不理解,就问他,为什么不一次多做几只,非要这么麻烦?马连良说,做这道菜的秘诀就在于快炸、入味,一次两只是最合适 Master Li Yuan is also a food master talking about Pear Garden gourmet guru, devaluation Malianliang. Ma Lianliang likes to eat fried shrimp at Beijing Two Yixuan. Each time she goes to this dish, she orders the chef to cook only two shrimp each time. Sometimes a meal can eat a dozen, but not more than two at a time. Some people do not understand, asked him, why not do more than a few, not so troublesome? Marian Liang said the secret to doing this dish is fast-fried, tasty, once the two is the most appropriate