冬去春来,正是栽培树桩的好季节。一般盆景制作者都将采集到的粗壮酸味树桩,按照自己的意图、树桩的形态和用盆规格去取材,他们会及时把一些横生的粗根截短上盆。以后,由于栽培过程中种种原因,有时候造成被截短的粗根会因切口感染、发霉而枯萎,致使长不出新根而造成以后树桩的一半或大部份枯死,达不到预期效果。笔者曾几次试用两次培育根办法,可以尽量避免此种情况。方法是在裁截大的粗根时(有的约10厘米 Winter to spring, it is a good season for planting stumps. Generally, bonsai producers will collect the stout sour stumps according to their own intent, the shape of the stumps and the specifications of the pots, and they will promptly truncate some of the horizontal roots to the pots. Later, due to various reasons in the cultivation process, sometimes the truncated coarse root will be infected by the incision, moldy and withered, resulting in no new roots and cause after the stump half or most of the dead, can not achieve the desired results . I have tried twice several times to cultivate the root method, which I can try to avoid. The method is cut in large roots (some about 10 cm