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一、利用自热的室外悬空架通气后发酵采用常规配方(略)。前发酵,常规建堆,翻堆2～3次(5、3、2天)。悬空架和通气筒的制作:选择向阳、平坦、不积水的料场,搭好简易的悬空架(如图示),采用直径6—10厘米的木棍或竹杠数根,用石块或砖头垫高离地30厘米,架宽140—150厘米,架长根据场所和培养料的数量而定。培养料上架前预先准备几个竹制通气筒,数量据悬空架的长度而定。通气筒形如碳篓,筒高2.3米,孔径30厘米,两头通,圆柱形,筒周身是用篾编或竹片编成“稀眼”的通气孔。
First, the use of self-heating outdoor aerial ventilation after fermentation using conventional formula (omitted). Pre-fermentation, conventional building heap, turn pile 2 or 3 times (5,3,2 days). Suspension frame and aeration tube production: Select the sunny, flat, no water yard, set up a simple dangling frame (as shown), the use of 6-10 cm diameter sticks or bamboo roots, with stones Or bricks up to 30 cm off the ground, frame width 140-150 cm, rack length according to the site and the number of culture materials may be. Prepare several bamboo aerators in advance of the training material on the shelf, depending on the length of the suspended frame. Ventilator shape such as carbon basket, tube height 2.3 m, aperture 30 cm, two ends, cylindrical, cylinder body is made of braided or woven bamboo “eye” vent.