随着社会主义市场经济的创立,与人民生活密切相关的饮食服务系统的8大行业40余个工种面临着职工求生存、企业谋发展的严重挑战。硚口区饮食服务管理办公室副主任王桂荣抓住机遇,更新观念,大胆改革职工教育的工作思路和办学模式,在系统内建立了四大职工培训基地:以国家级高级烹饪 With the founding of a socialist market economy, more than 40 types of food and beverage service systems, which are closely related to the people’s livelihood, are facing serious challenges to the survival of staff and workers and the development of enterprises. Wangkou Rong district deputy director of food service management office seize the opportunity to update their concepts and boldly reform the work train of thought and mode of education workers in the system established four staff training base: the national advanced cooking