食物是人与自然相处的艺术式转化。经年累月的习俗熏染,孵化了寿宁人就地取材、巧手为炊的能力。而寿宁的美食,离不了一个“山”字。山多海拔高,制约了寿宁人对于食材的获得,但也因为山高,寿宁再普通的食材,也因不一样的热量、光照、水分,散发出了不一样的香味。其实,每一种食物都有其独到的自然风味。厨师只要把食材的原味体现出来,便是美味的。在众多美食之中,最特别的存在,是有关家乡的记忆。当游子的味蕾接触到这种家乡的味道,所得的感动将胜过人间一切山珍海味。 Food is the artistic transformation of man and nature. Years of customs and practices, hatch Shouning people drawn on the spot, skillful as a cooking ability. Shouning food, can not live without a “mountain ” word. The high altitude of the mountain limits the Shouning people’s access to ingredients, but also because of the high mountain, Shouning and then ordinary ingredients, but also because of different heat, light, water, emitting a different fragrance. In fact, every kind of food has its own unique natural flavor. As long as the cook reflects the original flavor of the ingredients, it is delicious. Among the many delicacies, the most special is the memory of hometown. When the taste buds of the wanderers come into contact with the taste of this hometown, the resulting move will outweigh all the delicacies in the world.