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近年来,随着社会经济发展速度的加快,信息技术水平的提高,人们对于食品的安全也越来越重视.在食品安全上易对其产生影响的因素有很多,其中因微生物污染所引起的食源性疾病目前依旧是食品安全管理部门所关注的一个焦点问题.鉴于此,为进一步提升食品卫生质量,确保食品安全,下面笔者结合自身多年的工作经验,就食品微生物检验内容和检测技术进行研究与分析. “,”In recent years, with the speeding up of the social and economic development speed, raise the level of information technology for food safety is becoming more and more people take seriously.Easy for food safety on its there are many factors that can inlfuence, which caused by microbial contamination of foodborne disease at present is still focus on food safety management department a focus problem.In view of this, for further improving the quality of food hygiene, ensure food safety, the author based on years of experience, under the terms of food microorganism inspection content and detection technology research and analysis.