近年来,随着低盐饮食越来越受到人们的青睐。酱油作为最常用的调味品之一,也开始以“淡盐”、“薄盐”的特色进行宣传。然而仔细观察就会发现,大部分“淡盐酱油”只是一个宣传噱头,其含量盐其实并不低。含盐量标注混乱消费者杨先生有高血压,本想对照酱油的营养标签买一瓶含盐量低的酱油,但在超市选购时遇到了难题:不同品 In recent years, with the low-salt diet more and more people of all ages. Soy sauce as one of the most commonly used condiments, also began to “light salt ”, “thin salt ” characteristics of publicity. However, if you look closely, you will find that most of the light salt soy sauce is just a publicity gimmick, and its salt content is actually not low. Salinity labeled chaos consumers Mr. Yang has high blood pressure, the nutritional label want to control the soy sauce to buy a bottle of low salt content of soy sauce, but encountered problems in the supermarket purchase: different products