浙江人对饮食很讲究,特别是南宋迁都杭州后,汴京厨师与本地厨师云集,南北风味交汇融合,使浙江菜的烹调技术精益求精,独树一帜。浙江菜是中国著名的八大菜系之一,有杭州、宁波和绍兴三个地方的菜点特色,讲究小巧精致,菜品鲜美、滑嫩、脆软清爽。1999年我国台湾省以八大菜系为主题,发行了《中华美食》邮票一套8枚,其中有一枚便是江浙菜(图1),邮票主图为东坡肉,背景列举了八大浙江菜名,分别是东坡肉、 Zhejiang people are very particular about diet. Especially after the capital moved to Hangzhou in the Southern Song Dynasty, Bianjing chefs gathered with local chefs and the fusion of North and South flavors made Zhejiang Cuisine excel in cooking technology. Zhejiang Cuisine is one of the eight famous cuisines in China. There are three specialties in Hangzhou, Ningbo and Shaoxing. They are small and exquisite, with exquisite dishes, smooth and crisp soft crispness. In 1999, Taiwan Province of China, with its theme of eight major cuisines, issued a set of eight “Chinese cuisine” stamps, one of which is Jiangsu and Zhejiang (Figure 1). The main stamp is Dongpo Meat, and the background lists eight famous Zhejiang dishes , Respectively, Dongpo meat,