随着今年武夷山春茶上市,新茶香气清新,口感刺激,吸引岩茶茶客品新尝新热。但老喝岩茶的人不为所动,对于新茶会尝尝鲜,平日里喝茶则对是否当年产不是那么在意,甚至点名要喝去年的、往年产的,使得“岩茶为什么要隔年喝”这个话题在新老茶客中间又热了起来。事实上,早在清代中叶,文人周亮工就在《闽茶曲十首》中的一首里,回答了这个问题。周亮工写到: With the listing of Wuyishan Spring Tea this year, the new tea is refreshing in flavor and stimulating in taste, attracting rock tea customers to taste new hot products. However, people who drink rock tea unmoved for the new tea will try fresh, weekdays in the tea is not so concerned about the annual production, or even named to drink last year, produced in previous years, making Drink "This topic is hot in the middle of new and old customers. In fact, as early as the mid-Qing dynasty, the writer Zhou Liang-workers answered this question in one of the ten books of Mincha song. Zhou Liang workers wrote: