番茄羊肉汤主料:羊肉500克,番茄1个,白萝卜半根,白菜150克,洋葱50克,香菜两根。调料:番茄酱50克,胡椒粉1克,盐少许,花生油50克,姜少许。做法:1.羊肉洗净,切成3厘米见方,加水煮至五成熟捞出。2.土豆、白萝卜去皮切块,番茄切丁,洋葱切成末,大白菜改刀切块。3.炒锅倒油,八成热放入洋葱末姜末,翻炒两下倒入番茄丁,炒出红色汤汁放入番茄酱,倒一点酱油,加一勺羊肉汤,即成番茄酱汁。4.锅中倒入1500克羊肉汤烧开,将羊肉和全部蔬菜倒入 Tomato Mutton soup Ingredients: 500 grams of lamb, tomato 1, a white radish, cabbage 150 grams, onions 50 grams, two parsley. Seasoning: 50 grams of tomato sauce, pepper 1 gram, a little salt, 50 grams of peanut oil, ginger a little. Practice: 1. Wash lamb, cut into 3 cm square, add boiled until five mature remove. 2. Potatoes, white radish peeled and cut, tomato diced, onion cut into the end, cabbage cut knife. 3. Wok pour the oil, 80% hot and put the onion end of ginger, stir fry twice into tomato Ding, stir-fried red soup into the ketchup, pour a little soy sauce, add a spoonful of mutton soup, Serve tomato sauce. 4. Pour 1,500 grams of lamb soup into the pan and pour in the lamb and all the vegetables