俄罗斯饮食文化是俄罗斯民族文化的重要组成部分。它历史悠久,早自远古时期就已发芽,并逐步发展起来。到18世纪末,当第一部独创的专业烹饪书记在俄罗斯大地出现的时候,便受到普遍欢迎。自此,大量有关烹饪书籍相继问世,烹饪在俄罗斯走向大众化,俄罗斯民族的饮食文化进入了新阶段。 Russian food culture is an important part of Russian national culture. It has a long history and has sprouted as early as the ancient times and gradually developed. By the end of the eighteenth century, when the first original professional cookery secretary appeared in the land of Russia, it was universally welcomed. Since then, a large number of cooking books have come out in succession, cooking in Russia to become popular, the Russian national diet culture has entered a new phase.