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这些年轻人将来可能成为厨师,也可能会获得生物医学、风味化学和地理学的高级学位。自从有厨师开始在烹饪过程中使用厨房器材设备来辅助烹饪,主厨们开始觉得有必要在两个阵营中选择一个加入。第一个阵营认为,如果没有离心机,组合式蒸汽对流炉,以及价值6,000美元的真空密封机和可以用来低温烹饪鸡蛋22小时的浸没式循环器的话,厨房都不能算作是厨房。而第二个阵营则自豪地告诉你,这些玩意和配料,如水状胶体和钙浴,在他们的厨房里压根是用不到的——因为这些小器具和工业制作的粉状食材与烹饪毫无关系。
These young people may become chefs in the future and may also obtain advanced degrees in biomedical, flavor chemistry and geography. Since some chefs started to use kitchen equipment to help with cooking, the chefs began to feel the need to choose between two camps. The first camp believed that the kitchen could not be counted as a kitchen without a centrifuge, a combined steam convection oven, a vacuum sealer worth $ 6,000, and a submerged circulator that could be used to heat eggs for 22 hours. The second camp, on the other hand, is proud to tell you that these gadgets and ingredients, such as hydrocolloids and calcium baths, can not be used in their kitchens - for these gadgets and industrially manufactured powdered ingredients No relationship.