菠菜是一种营养较高的蔬菜,以其为原新,可加工成易于成型且能保持原来色、香、味的菠菜纸。下面介绍其制作要点。 (一)、工艺流程原料-清洗-切分-烫漂-破碎-拌料-刮片-烘烤-调味干燥。 (二)、加工要点 1、原料产品色泽的好坏决定于原料本来的色泽,因此宜选择色泽好的原料。另外,要求新鲜、成熟、不变质、组织紧密、无虫蚀、无霉烂、无农药污染。 Spinach is a more nutritious vegetable, with its original new, can be processed into easily shaped and can maintain the original color, smell and taste of spinach paper. The following describes the production of key points. (A), the process of raw materials - cleaning - cutting - blanching - broken - spices - scraping - baking - seasoning dry. (B), processing points 1, the color of the raw material product quality is determined by the original color of the raw material, it is appropriate to choose a good color of raw materials. In addition, the requirements of fresh, mature, non-degenerate, tight organization, no worm erosion, no mildew rot, no pesticide contamination.