继南方“黑五类”杂粮食品风靡市场之后,黑小麦、黑玉米、黑稻三大主粮品种也堂皇上市。其中黑玉米因味道鲜美、营养独特,既可嫩穗鲜食,又可冷贮上市;既可粮,又可蔬而地位显赫。广大农民朋友、再就业人员,包括意欲投资农业的企业界的众多朋友们,对其予以极大关注。纷纷要求了解详细情况,以利决策开发。为了不负众望,笔者近日专程采访了这一领域的专家——山西农科院品种资源所助理研究员张效梅女士,从而由此引发出—— Following the South “black five” grains swept the market after the food, black wheat, black corn, black rice three staple food varieties are also listed on the magnificent. Black corn which taste delicious, unique nutrition, both tender sprouts, but also cold storage market; both grain, but also the status of vegetables and prominent. The vast number of friends and re-employed peasants, many of whom are friends of the business community that wish to invest in agriculture, pay great attention to it. Have asked for details, to facilitate decision-making development. In order to live up to expectations, I recently made a special trip interviewed experts in this area - Shanxi Academy of Agricultural Sciences species and resources assistant researcher Ms. Zhang Xiaomei, which led to -