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香菇、黑木耳等脱水干制的食用菌商品,由于其组织结构疏松、多孔,且富含亲水性胶体成分,在贮存过程中,极易霉变、生虫,严重影响商品质量。为防患于未然,必须在“防”字上下功夫,以确保食用菌商品贮存安全。一、贮存前的准备工作(一)库房的修建为防潮,仓库地面以沥青油毡
Mushrooms, black fungus and other dried dehydrated edible mushroom products, because of its organizational structure loose, porous, and rich in hydrophilic colloidal components, in the storage process, extremely mildew, pests, seriously affecting the quality of goods. In order to take precautionary measures, we must work hard on the word “prevention” to ensure that the edible mushrooms are stored safely. First, the preparatory work before storage (A) the construction of the warehouse for the moisture-proof, warehouse floor with asphalt felt