祖国医学认为,当一个人患病后,除了必要的药物治疗外,还需要饮食的配合加以调理。“食忌”又称忌口,是通过禁止吃某些食物来防止引发疾病或加重病情的一种手段。正如医圣张仲景在《金匮要略》中说,“所食之味,有与病相宜,有与身为害,若得宜则补体,害则成疾”。一般而言,人们日常食用的各种食物,分别具有寒、热、温、凉四性和酸、苦、甘、辛、咸五味。食物的性味决定了它们在防治疾病过程中的作用。所以, Motherland medicine believes that when a person is sick, in addition to the necessary medical treatment, but also with the diet to be adjusted. “Food taboos”, also known as diet taboos, are a means of preventing disease or aggravating conditions by forbidding certain foods. As the medical St. Zhang Zhongjing in the “Synopsis of the Golden Chamber,” said, “The taste of eating, with the disease affordable, with and as a victim, if appropriate, complement, harm is a disease.” In general, people eat a variety of foods, respectively, with cold, heat, warm, cold and four sour, bitter, sweet, Xin, salty flavors. The taste of food determines their role in disease control. and so,